Chauncey Executive Chef, Brian Wagner winner of the 2018 IACC Global Copper Skillet.  Pictured here with Alex Cabanas, Global President of IACC. 

Chef Wagner IACC Winner Press Release
File Size:	284 kb
File Type:	pdf

Download File

---

From quick lakeside fare at the CBar to a decadent dinner buffet in Solomon or a classic Afternoon Tea, you’ll find everything you’re looking for at Chauncey.

The solomon

The Solomon is a light-filled, two-tiered dining room with a working fireplace.  The patio overlooking our lake is perfect for al fresco dining.

View Details

c bar

Unwind with light, locally-sourced fare in a casual atmosphere with breathtaking views of the Lake.

View Details

​afternoon tea

Luxurious, refined and delightfully indulgent, our tea service is designed for the aristocratic palate. Aromatic and exquisitely blended teas, are complemented perfectly with finger sandwiches and mouth-watering scones, served with Devonshire cream.

View Details

​IACC is dedicated to promoting understanding and awareness of the conference center industry.  Members meet a set of stringent Quality Standards and agree to a Code of Ethics. We are proud to join this network of over 400 unique venues that provide an exceptional IACC meeting experience.